An unusually good place. The style and ambiance is cool, so is the staff. Yet still knowledgable and able to make you feel good. For 55 euros you will get more than 9 highly innovative dishes of the highest quality created with no faults. It's a must do. The kitchen is basque inspired, and the food is light and elegant. The wines are creative (even a bit too creative at times, the thing with the craving for natural wine...) and most often very well selected. Be clear about your wine preferences in order to let all your wishes come true. They most likely will...
