A Boulevard institution. And the place does not seem to oxidate. You feel the vibe from when you enter. From the harmless mice running on the floor in the entrance to the drunk piano player with a craving for Elvis and Calvados. A bar, sharp and to the point. It's all there. And of course, a very decent kitchen, although today perhaps rather overpriced - also in the brasserie.
www.closeriedeslilas.fr
www.closeriedeslilas.fr
