We are at a beardy place. And as strange as this may sound, it feels good. Bistrot Rigolo as they call it themselves. We are in the 11th, on the corner of Amelot and J-P Timbaud, where this new cool resto de tendance is welcoming you. A huge and usually quite crowded bar desk is at the entrance, until you're skillfully guided towards the back of the two rooms where tables are somewhat randomly organized. The staff is cool, friendly and attentive. The food is a good, not necessarily highly inventive, but a well grounded, creative cuisine de marche; things are well prepared, nicely served, and simply taste very good. An excellent place. Although the wines are a bit pricy for the quality, the place is highly recommended, particularly for the cool ambiance and the overall experience. Good cocktails too. For example in case you've actually left the table but somehow feel the need to chill for a second or two as the bar greets you again, just before reaching the exit...
