On the corner of the vibrant Rue Oberkampf in the 11th district, you will find a cool place called Pierre Sang. You enter a most often crowded and lively place where something that looks like the mother of all bar counter works as a an epicenter, the place where everyone is seated, mixing up people and companies, adding up to the good ambiance of the place. From here you can fully oversee what's happening in the kitchen - or you can just chat up people next by... For those interested in neither, the more calmer room downstairs, accompanying the numerous bottles of the cellar, would also be an option.
The kitchen is French-Korean, and although the food is very well-prepared, the idea behind the mixing up of the different elements is not always clear. Tasty and elegant, ambitious, but still not fully successful. However, the place is cool, nice, and the staff is very friendly and accommodating. Wines are mostly nature, and they actually do a pretty good job here. Reasonably priced within the difficult genre of neo-bistrots tendances.
